Head Chef salaries in Chewton Mendip, SOM

Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of…

£55,000 a year

Guaranteed hours every week, once the right person comes and can drive the business through take away sales and thinking of new ideas a profit share will be…

£12.21 - £15.00 an hour

As well as dealing with suppliers, organizing the menu, controlling staff rota's there is plenty of potential for career progression within the group.

From £48,000 a year

*Proven Experience:* Demonstrable experience working as a Head Chef or Senior Sous Chef within a busy, high-volume hospitality environment.

£34,000 - £36,000 a year

3 days ago

Create and develop seasonal Modern British menus using the very best local ingredients. Build relationships with local farmers, growers and suppliers.

£38,000 - £40,000 a year

3 days ago

No split shifts or weekends. 28 Days holiday including bank holidays. Bespoke training and development opportunities.

£33 a month