Sous Chef salaries in Chingford, GTL

Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

£35,000 - £45,000 a year

Experience in a busy gastro pub or quality restaurant environment. A valid Food Hygiene Certificate. A calm, hands-on approach during busy services.

£36,000 - £40,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

Be part of a brand-new opening with real momentum. A calm, solutions-led mindset during busy services and high-pressure moments.

Up to £70,000 a year

11 days ago

We can offer a salary package of £40k - 50k depending on experience. Job Types: Full-time, Permanent. Sous Chef: 1 year (required).

£40,000 - £50,000 a year

5 days ago