Sous Chef salaries in Closeburn, DGY

45 hours per week across 5 days (2 consecutive days off). Chef de Partie experience in Michelin or 3–4 AA Rosette kitchens. Job Types: Full-time, Permanent.

£35,000 - £40,000 a year

Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme…

Up to £14.97 an hour

7 days ago

With sweeping estuary views, a warm community feel, and a reputation built on honest, quality food, this is a kitchen with real soul. WHO WE’RE LOOKING FOR*.

£30,000 - £35,000 a year

9 days ago

Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.