Head Chef salaries in Clough, DOW

A positive, can-do attitude at all times. High standards of food hygiene and kitchen cleanliness across all sites. Job Types: Full-time, Permanent.

£40,000 - £42,000 a year

Minimum 2 years' experience as a Head Chef. Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).

£45,000 - £51,000 a year

7 days ago

Minimum 2 years’ experience in a kitchen management or senior kitchen role. Proven track record of organisational skills in a fast-paced kitchen environment.

£32,000 - £43,700 a year

11 days ago

High standards of food hygiene and kitchen cleanliness across all three sites. Flexibility to move between Ormeau Road, Bangor, and Donaghadee as the rota…

£14 - £15 an hour