Line Cook salaries in Codford Saint Mary, WIL

Free day passes and access to leisure facilities (including the spa). Manage stock, portion control and minimise food waste to meet cost targets.

£13.86 an hour

11 days ago

Working closely with the Sous Chef and Head Chef, a Chef de Partie plays a key role in ensuring the smooth and efficient operation of the kitchen.

From £35,000 a year

The hours can be long, weekends are busy, and not every day goes to plan. Previous experience in a busy kitchen environment.

Up to £14.50 an hour

3 days ago

You'll lead and develop junior staff, maintain standards and support management in driving efficiency. Free day passes and access to leisure facilities (…

£15.05 an hour

6 days ago

*A minimum of 2 years' experience* working in a *fresh food kitchen*. Permanent, full-time position within a busy, successful restaurant.

£13.50 - £15.50 an hour

Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.

£34,944 a year