Sous Chef salaries in Contin, HLD

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

Background in quality hotels, fine dining, or luxury hospitality. As Chef de Partie or Jr Sous, you will be responsible for running your own section and…

£28,000 - £33,500 a year

8 days ago

The successful candidate will support senior chefs in daily kitchen activities, ensuring high standards of food safety and quality.

£13.75 - £14.50 an hour

Lead the kitchen when head chef is absent. Assisting our talented head chef creating menu items, recipes and developing dishes.

£32,000 - £36,000 a year

You'll be part of a supportive brigade, working with fresh ingredients in a fast-paced environment while maintaining high standards of food quality and…

£30,000 - £33,000 a year

10 days ago