Sous Chef salaries in Cowplain, HAM

If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.

£33,000 - £34,000 a month

We have a team of 5-6 chefs each working 4.5 days per week on a split shift basis, cooking fresh, high quality, interesting food.

£35,000 - £40,000 a year

Holds a Level 2 Food Hygiene qualification (or is willing to obtain one). Train, mentor and motivate junior chefs. Competitive salary, dependent on experience.

£25,420.00 - £42,014.87 a year

Food Hygiene Level 2 (preferred). Assisting with training and supporting junior chefs. Maintaining consistently high food standards and presentation.

Up to £38,000 a year

Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.

£36,000 - £38,000 a year

12 days ago

35% discount on food,beverages & treatments. Hours: 40 hours per week,over 5 days + Paid Overtime. Unlimited Staff stays – free B&B.

£19.21 an hour

7 days ago