Executive Chef salaries in Scotland

48 hours per week, working pattern 4 days on 3 days off. Free staff meals and on-site parking. Plus Share of Staff Gratuities. Paid training and shift breaks.

£41,200 - £47,200 a year

8 days ago

You’ll take ownership of large-scale kitchen operations, driving performance, consistency, and excellence at every level, ensuring every guest experience…

£32,000 a year

Managing the administration of the Food and Beverage Department including rotas, processing payroll, forecasting, running reports.

Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy. Vibrant hotel recognition events every quarter and hotel-based…

9 days ago

Behind a façade featuring a winding steel ribbon – reflecting the city’s festival spirit – this 12-storey structure is the centrepiece of Nuveen Real Estate’s…

Bring delicious flavours to our guests’ tables by running a section in our busy kitchen. Previous experience working as part of a fast-moving kitchen team with…