Sous Chef salaries in Cults, ABE

Prepare and present high-quality dishes for restaurant service, private dining, and events. Mentor and develop junior chefs and apprentices.

Lead shift management duties, including scheduling, delegating tasks, and ensuring smooth service flow during busy periods.

£12.71 - £15.04 an hour

A proven track record in the production of high quality food in a busy environment. Stock control including ordering and using local produce where appropriate.

£28,000 - £32,000 a year

Level 3 Food Safety/Hygiene qualification (or willingness to obtain). Designing and costing menus for restaurant, bar, events, and weddings.

11 days ago

Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner. Responsible for the people management aspects of the…

You’ll be part of a close-knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest…