Sous Chef salaries in Curdridge, HAM

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

At least 1 years of experience as a Sous Chef in a busy kitchen. Prepare and cook high-quality dishes in a timely manner. Manage and train junior kitchen staff.

From £28,000 a year

13 days ago

You will have experience of working with fresh ingredients, fast paced environments and working on all sections. Staff lunch, every day your at work.

£32,000 - £36,000 a year

As Head Chef you will be responsible for the overall management of the kitchen team, daily operations and delivery of KPI’s, leading a team to deliver fresh,…

£30,000 a year

8 days ago

No two days are the same as you create bespoke dining experiences, liaise with guests on menu selections and dietary requirements, and collaborate with the Head…

Coaching and supporting junior chefs, helping to build a confident and capable kitchen team. Supporting the smooth, efficient and safe running of the kitchen on…

£35,000 - £42,000 a year

6 days ago