Executive Chef salaries in Currie, EDH

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£36,050 a year

48 hours per week, working pattern 4 days on 3 days off. Free staff meals and on-site parking. Plus Share of Staff Gratuities. Paid training and shift breaks.

£41,200 - £47,200 a year

7 days ago

You’ll take ownership of large-scale kitchen operations, driving performance, consistency, and excellence at every level, ensuring every guest experience…

£32,000 a year

14 days ago

Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy. Vibrant hotel recognition events every quarter and hotel-based…

8 days ago

Managing the administration of the Food and Beverage Department including rotas, processing payroll, forecasting, running reports.

Ensures compliance with all applicable laws and regulations including food handling and sanitation standards. Specially curated discounts in thousands of shops.