Chefs salaries in Dalbeattie, DGY

Scoffers will be offering a traditional fish & chips menu, with some modern twists, for customers to sit in and take away.

From £28,000 a year

13 days ago

45 hours per week across 5 days (2 consecutive days off). Chef de Partie experience in Michelin or 3–4 AA Rosette kitchens. Job Types: Full-time, Permanent.

£35,000 - £40,000 a year

With sweeping estuary views, a warm community feel, and a reputation built on honest, quality food, this is a kitchen with real soul. WHO WE’RE LOOKING FOR*.

£30,000 - £35,000 a year

13 days ago

High standards with a relaxed, welcoming atmosphere. Focus on quality local produce and fresh seafood. Experience in a similar role preferred.

£30,000 - £34,000 a year

Experience in catering or restaurant settings will be considered a plus. In this role, you will play a vital part in ensuring the smooth operation of our…

£11 - £16 an hour

This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

£10.85 - £13.00 an hour