Sous Chef salaries in Datchet, BRK

Up to 40% store and restaurant discounts*. Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example.

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. What we offer our Sous Chefs:

Up to £35,000 a month

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation. Pay: £36,000.00 per year.

£36,000 a year

Contracted 48 hours week (3 doubles, 2 singles, 2 days off) . Previous experience as a Jr. Sous Chef and cooking pasta dishes and main courses to the* *highest…

£50,000 a year

We are social, creative, fun, and our goal is to deliver a unique experience to our guests with a friendly service and serene mindset. Free chef meals on duty;

£45,000 - £55,000 a year

You care to run a *busy, quality driven kitchen*. Fine dining: 3 years (required). Head Chef : 3 years (required). Events business within the restaurant.

£60,000 - £70,000 a year

8 days ago