Sous Chef salaries in Denton, GTM

Have the ability to create dishes from scratch. Straight shifts with set rota to include a set week day and set weekend day off.

£31,000 - £37,000 a year

Food Hygiene Level 3 (preferred). Train, mentor and develop junior chefs. A genuine passion for hospitality and quality cooking. Staff meals whilst on duty.

£30,000 - £35,000 a year

Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant. First Aid certification a bonus.

£32,000 - £35,000 a year

In house incentives with the potential of cash bonuses. No two days are the same in this role. Grill Chefs are responsible for the smooth running of all aspects…

Up to £16 an hour

Prep and serve dishes to the social osterias exacting standards, never cutting corners even in busy times resilience is key. Sous Chef: 1 year (required).

£30,000 - £34,000 a year

10 days ago

The ideal candidate will have at least 2 years of strong experience as a Sous or Senior Sous Chef working with fresh food,in a high-volume restaurant.

£42,000 - £45,000 a year

14 days ago