Line Cook salaries in Devizes, WIL

Working closely with the Sous Chef and Head Chef, a Chef de Partie plays a key role in ensuring the smooth and efficient operation of the kitchen.

From £35,000 a year

Ability to work efficiently under pressure in a fast-paced setting. Ensure all food safety protocols are followed, including proper storage, handling, and…

£12.71 - £13.50 an hour

Previous experience in a kitchen or similar role with a level 2 food hygiene certificate. Ability to work well under pressure in a fast-paced environment.

£13.50 - £14.00 an hour

Experience working within a 4-star hotel, luxury hospitality venue, rosette restaurant, or high-volume kitchen. Strong culinary skills and attention to detail.

Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.

£34,944 a year

*Training junior members of staff*. Excellent communication skills and great motivation are essential.*. To work 4 days during the week plus alternate weekends.