Sous Chef salaries in Devonport, DEV

Coaching and developing junior chefs. Our menu brings together the best of British produce with modern American influence, using techniques that take time and…

From £35,000 a year

Level 2 Food Hygiene Certificate (essential). Receive cash rewards every time you spend and use them on a wide range of brands.

£29,675 a year

2 days ago

Organising prep and ensuring the kitchen is ready for busy services. Working closely with FOH to ensure smooth service. Organised and calm under pressure.

From £39,000 a year

10 days ago

Collaborate with the front-of-house team to deliver unforgettable dining experiences. Competitive salary + paid overtime (because work-life balance matters).

£32,000 - £37,000 a year

Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant. Food Hygiene Level 3 (minimum) required. Job Types: Full-time, Permanent.

£18 - £21 an hour

Strong knowledge of food safety standards and sanitation practices/ must hold a level 2 food Hygiene certificate.

£12.71 - £13.00 an hour

11 days ago