Sous Chef salaries in Dingwall, HLD

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

12 days ago

Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.

£34,000 a year

12 days ago

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

4 days ago

The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.

£33,000 - £36,000 a year

10 days ago

Proven supervisory experience within a busy culinary environment, preferably in a restaurant or hospitality setting.

From £35,000 a year

1 day ago

Lead the kitchen when head chef is absent. Assisting our talented head chef creating menu items, recipes and developing dishes.

£32,000 - £36,000 a year

21 hours ago