Head Chef salaries in Dinnington, SYK

Minimum 2 years’ experience as a Sous Chef or previous Head Chef role. Experience in golf clubs or similar hospitality environments is desirable.

10 days ago

A desire to build a reputation for outstanding food and hospitality. Design and develop seasonal menus that showcase the very best local produce.

£27,444.48 - £49,113.81 a year

Monitor food inventory and place orders as needed. Work closely with front-of-house staff and management to ensure customer satisfaction.

£40,000 - £41,000 a year

Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant or luxury hospitality environment. Lead, inspire, and manage the kitchen brigade.

£45,000 - £50,000 a year

23 hours ago

You'll play a key role in developing our food offering, setting the highest standards and creating a dining experience that keeps customers coming back.

£13.50 - £16.00 an hour

7 days ago

Early booking access for group events. Level 3 Food Hygiene Certificate (preferred). Leading by example during busy service periods. Free meals while on shift.

From £35,000 a year