Chef Manager salaries in Diss, NFK

Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…

£38,000 - £40,000 a year

Level 3 Food Safety qualification would be preferred but isn’t essential. Strong leadership skills, ideally gained in a busy kitchen environment.

Create and deliver fresh, nutritious meals (daily sales of £1000 - £1500) that impact students’ wellbeing, focus and daily experience.

£18 an hour

1 day ago

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

£19.23 an hour

12 days ago

We gained 2 AA Rosettes less than 6 months after opening and we are ambitious to improve upon this. Experience as a Head or Sous Chef in a AA rosette restaurant…

From £50,000 a year

Leadership track record: Demonstrated experience leading teams, including supervising kitchen staff, managing rotas, and developing people in a fast-paced food…

£30,156 a year