Sous Chef salaries in Doagh, ANT

*Sunday restaurant service finishes early, with last food orders at 6:00pm.*. Develop seasonal restaurant and event menus that showcase fresh, locally sourced…

£45,000 - £52,000 a year

Wants to be part of a well-established local hospitality business. Run busy services confidently in the Head Chef’s absence. Train and develop junior chefs.

£36,000 - £40,000 a year

9 days ago

We are recruiting an experienced sous chef with at least two years current experience in a busy kitchen as a sous chef or a senior chef de partie.

Up to £35,000 a year

17 hours ago

Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate.

£33,910 a year

1 day ago

The successful applicant will play a vital role in supporting the Head Chef and managing daily kitchen activities in a fast-paced environment.

From £30,000 a year

4 days ago

Extra holiday allowance for length of service,up to 3 extra days after 3 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants.

11 days ago