Chef Manager salaries in Dunkeswell, DEV

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

A menu that changes regularly, built around favourites, local and seasonal. We're food-focused Thursday to Sunday, so it's a full week of hours, run across four…

£35,000 - £40,000 a year

3 days ago

Ensure consistently excellent food quality and presentation. A natural leader who can motivate, support and develop a kitchen team.

£45,000 - £49,000 a year

Familiarity with hospitality operations including serving, barista skills, and general restaurant experience. Strong background in food preparation and cooking…

£15 - £16 an hour

11 days ago

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£36,500 a year

Based on the 48 hours avg. week and historic tip levels, this represents *illustrative total cash earnings* of approximately *£39,000–£41,000 per year*.

£36,000 a year