Private Chef salaries in Ebbsfleet, KEN

Minimum of 2 years of experience as a Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership…

£46,000 - £54,000 a year

9 days ago

Your will have the opportunity to create and prepare food creation for avant garde events as well as a medieval bar and restaurant.

£30,000 - £35,120 a year

9 days ago

Minimum of 2 years of experience as a Junior Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary…

£42,000 - £45,000 a year

8 days ago

*Logistics:* A driving licence and access to a vehicle is highly advantageous for our occasional off-site catering events.

£15 an hour

13 days ago