Chef salaries in England

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.

£60,000 - £70,000 a year

8 days ago

Oversee two busy London sites delivering staff dining, hospitality and events, alongside an executive site in Mayfair and a site in Glasgow.

£75,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Maintain food safety, hygiene, and sanitation standards. Oversee food preparation and ensure consistency in quality and presentation.

£39,000 - £42,000 a year

Career progression with a fast-growing restaurant. 4 days on and 3 days off. A personalised learning & development plan to develop your skills and knowledge.

£51,000 - £52,000 a year