Sous Chef salaries in Essington, STS

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £34,000 a year

Level 2 or 3 Food Safety. Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based.

Knowledge of wider pub/bar food alongside Indian cuisine. Level 3 Food Hygiene certificate (or willingness to obtain). Job type:* Full-time, permanent.

£28,000 - £38,000 a year

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. Understanding the principles of safe food handling to ensure that…

£15.15 an hour

Working Pattern: 3 days out of 7 | 22.5 hours per week. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.

£15.09 an hour

3 days ago

The opportunity to launch and shape a brand-new kitchen. Choosing suppliers and sourcing quality ingredients. Setting the standards from day one.

From £35,000 a year

9 days ago