Sous Chef salaries in Euston, GTL

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Career progression with a fast-growing restaurant. 4 days on and 3 days off. A personalised learning & development plan to develop your skills and knowledge.

£51,000 - £52,000 a year

Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.

£60,000 - £70,000 a year

11 days ago

Possesses excellent product knowledge and a genuine appreciation for high-quality ingredients. Has previous experience as a *Junior Sous Chef* or *Sous Chef* in…

£45,000 - £50,000 a year

5 days ago