Sous Chef salaries in Faversham, KEN

Ensuring cleanliness, organisation, and compliance across the kitchen. Previous experience as a Sous Chef or strong Junior Sous ready to step up.

Up to £35,000 a year

Ability to work well under pressure in a fast-paced kitchen. Minimum *3 years’ experience* in a professional kitchen. Running your section during busy services.

From £15 an hour

This position is for 4 days a week with overtime paid after 50 hours. You will be responsible for running the kitchen on the Head Chef's days off.

£34,000 - £40,000 a year

21 hours ago

Head Chef: 2 years (preferred). Food Safety qualification and strong knowledge of kitchen compliance. Maintain high standards of presentation and service.

£30,000 - £42,000 a year

Must be eligible to work in the UK and hold a valid work permit/visa. Food Safety Level 2 qualification or above. Up to £38k per annum package *.

Up to £38,000 a year

3 days ago

Assist in the preparation and presentation of a variety of dishes in accordance with care home standards. Previous hospitality experience is highly desirable,…

£13.25 an hour