Chef Manager salaries in Fordham, ESS

As Head Chef, you will work closely with the Executive Head Chef to lead the kitchen operation, inspire the brigade and deliver exceptional food standards…

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£25,000 - £26,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…

Up to £32,300 a year

Level 2 Food Hygiene Certificate (minimum); Level 3 desirable. Ability to work under pressure in a busy kitchen environment. Staff meals whilst on duty.

£32,000 - £35,000 a year

2 days ago

Complimentary access to our health club, group exercise classes, and discounted golf facilities. Shift patterns will vary as per business requirements and…

£35,000 - £37,000 a year