Sous Chef salaries in Forest Gate, GTL

Maintain food safety, hygiene, and sanitation standards. Oversee food preparation and ensure consistency in quality and presentation.

£39,000 - £42,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

Possesses excellent product knowledge and a genuine appreciation for high-quality ingredients. Has previous experience as a *Junior Sous Chef* or *Sous Chef* in…

£45,000 - £50,000 a year

8 days ago

Assist in serving customers when required, providing excellent hospitality service. Proven supervising experience within a busy kitchen or restaurant setting.

£43,000 a year

3 days ago