Head Chef salaries in Frinton-on-Sea, ESS

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Level 2 Food Hygiene Certificate (minimum); Level 3 desirable. Ability to work under pressure in a busy kitchen environment. Staff meals whilst on duty.

£32,000 - £35,000 a year

5% discount off retail items in Pippin. Complimentary access to Hospitality Action’s Employee Assistance Programme. Prepare weekly rotas and holiday planning.

From £55,000 a year

5 days ago

Be driven to smash targets with your team driving sales and guest satisfaction. Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing!

Up to £40,000 a year

Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Complimentary access to our health club, group exercise classes,…

£35,000 - £37,000 a year

10 days ago

The Carriers Arms is entering an exciting new chapter, and we’re looking for a creative, driven, and passionate Head Chef who wants to take full ownership of…

£27,470.71 - £40,000.00 a year