Sous Chef salaries in Gartree, LEC

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.

£30,000 - £32,000 a year

Professional Cooking : 3 years (required). We are the White Horse Inn & Restaurant with a strong reputation and we are grateful for consistently high reviews.

From £15 an hour

1 day ago

NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable. Worked on a rota basis.

£35,753.64 a year

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year