Kitchen Manager salaries in England

Harvesting and presentation of vegetables to a high standard. Permanent full time with occasional paid overtime. Year round production of vegetable crops.

£24,420 - £30,000 a year

Can think on their feet, make confident decisions and keep the kitchen running smoothly, even during busy periods. Oversee the daily operation of the kitchen.

£33,000 a year

Working Weeks: 39 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£26,865 a year

4 days ago

Have operations management, or a related catering at NVQ Level 3 or equivalent. While not always mandatory, having a food hygiene certificate (Level 3) is…

Up to £42,000 a year

1 day ago

Preparing and serving fresh, seasonal meals for the school. Previous experience managing a kitchen, ideally in schools or high-volume catering environments.

£18,000 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£35,851 a year

13 days ago