Chef Manager salaries in Glossop, DBY

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

12 days ago

We want to create a busy, welcoming neighbourhood eatery with a reputation for *brilliant brunch, great coffee and fresh food made in-house* — whether customers…

10 days ago

Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector.

£15.39 an hour

Perks that matter: Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings. Gym, fitness and wellbeing discounts.

£32,000 a year

9 days ago

Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services. 15% off your grocery bill at Iceland Foods.

£60,000 - £65,000 a year