Chef Manager salaries in ENG

Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a high-volume catering environment. Using catering management systems for online ordering,…

Up to £36,038 a year

6 days ago

Solid grounding in food hygiene and safety (Level 3 Food Hygiene or working towards it). Own the kitchen day-to-day: food quality, consistency, and pace of…

£35,000 - £37,000 a year

6 days ago

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

£15 an hour

Level 3 Food Safety qualification. Level 2 Food Hygiene Certificate (minimum). Experience opening a new kitchen or launching a new menu.

From £20 an hour

28 Days Holiday PA plus 2 weeks paid holiday in January. Create recipe cards and put systems into place to ensure consistency. 5 Full Days Per Week.

£48,000 a year

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance. Regular social events and communication with our leaders.

£35,000 a year

10 days ago