Sous Chef salaries in Grantham, LIN

Receive cash rewards every time you spend and use them on a wide range of brands. You can share all discounts and offers with your friends and families.

£30,200 - £30,321 a year

A desire to build a reputation for outstanding food and hospitality. Design and develop seasonal menus that showcase the very best local produce.

£27,444.48 - £49,113.81 a year

14 days ago

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

The Finch Hatton is a family ran hotel and bar in the heart of Lincolnshire, dedicated to providing exceptional dining experiences alongside comfortable…

£37,000 - £40,000 a year

A Level 2 Food Hygiene certificate is desirable, although training can be provided for the right candidate. Helping lead, train, and support junior chefs and…

£32,000 - £36,000 a year

Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Complimentary access to our health club, group exercise classes,…

£30,000 - £32,000 a year