Chef Manager salaries in Great Ryburgh, NFK

Ensuring smooth service during busy periods while maintaining quality and consistency. Leads by example and isn't afraid to get stuck in during busy services.

£40,000 - £50,000 a year

Work closely with the farm shop, butchery, deli and local suppliers to maximise the use of fresh, seasonal produce.

£35,000 a year

7 days ago

Enjoy both food and room discounts with friends. Ensuring every dish meets a high standard for taste,presentation,and consistency.

£55,000 a year

Level 3 Food Safety qualification would be preferred but isn’t essential. Strong leadership skills, ideally gained in a busy kitchen environment.

Holidays aligned with school term dates. Lead, manage, and motivate our talented catering team of 3. Manage stock, ordering, and budgets effectively to meet…

£14.75 an hour

4 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£14 an hour

10 days ago