Kitchen Manager salaries in Hammersmith and Fulham, GTL

Bring new ideas from concept to counter, testing recipes, improving existing products and creating pastries that stand out for flavour, finish and execution.

£40,000 - £45,000 a year

Holds a Level 2 Food Hygiene certificate (Level 3 is an advantage). Has *2–4 years' experience* in a professional kitchen. What We're Looking For.

Up to £40,000 a year

6 days ago

Experience cooking in a busy professional kitchen/casual dining restaurant. To implement & improve kitchen processes. Management and team leadership experience.

£35,000 a year

7 days ago

Experience working in a high-volume catering environment, ideally serving large numbers of customers daily. Must have a Full UK Driving and access to your own…

£22.50 an hour

13 days ago

Previous experience in a kitchen management, hospitality administration, or operational support role. Oversee kitchen administration, purchasing, and stock…

£42,000 a year

You want to create and deliver an excellent dining experience at each meal and make our residents feel at home. + £3000 annual bonus*.

£30,243 - £33,232 a year