Sous Chef salaries in Hanslope, BKM

Minimum 5 years’ experience as a Sous Chef or Senior Chef in a pub or restaurant. Maintain excellent food safety, cleanliness and stock control.

£28,000 - £36,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£38,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£35,000 a year

Coaching of junior chefs to support development. Strong understanding of food safety and sanitation practices. 28 Days holiday including bank holidays.

£37,050 a year

Time management (handling multiple orders at once). Prepare all food items as directed in a sanitary and timely manner. Supervision & training of junior staff.

£30,000 - £40,000 a year

1 day ago

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £40,000 a year