Sous Chef salaries in Haringey, GTL

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Maintaining exceptional food quality and presentation standards. Leading and developing junior members of the team. Direct mentorship from our Executive Chef.

£40,000 - £45,000 a year

8 days ago

We can offer a salary package of £40k - 50k depending on experience. Job Types: Full-time, Permanent. Sous Chef: 1 year (required).

£40,000 - £50,000 a year

6 days ago

We take pride in our excellent food, freshly made on site, and the quality of the drinks we serve. Someone with personality, energy and a smile.

£45,000 - £50,000 a year

13 days ago

Staff discounts across our venues and properties. Clear progression towards Senior Sous Chef and beyond. Coaching and supporting junior chefs and new kitchen…

£45,000 a year

9 days ago