Head Chef salaries in Harpole, NTH

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

Develop Food GP% and top line sales from within the kitchen. Monitor catering orders and ensure that all are met. Develop menu concept, design and costing.

£37,000 - £42,000 a year

11 days ago

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£35,000 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£38,500 a year

10 days ago

Technical Qualification: A recognised Food Production Certificate (NVQ Level 2 in food production, City & Guilds 706 1 & 2 or equivalent).

£32,700 - £51,200 a year

13 days ago

To provide excellent food and customer service and respond quickly and proactively to customers needs. Hold a recognised cooking qualification such as City &…

£45,000 a year