Sous Chef salaries in Haydock, MSY

The successful candidate must have the talent, drive and vibrant personality to succeed in this customer-focused business, have experience of maximizing a P+L…

£40,000 a year

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen. Supporting the Head Chef in managing a busy, high-volume kitchen.

Up to £45,100 a year

Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Up to £35,000 a year

Due to our location a full driving license is recommended. Please note that due to our location a full driving license is recommended.

Up to £40,000 a year

1 day ago

Culinary school diploma or equivalent experience. Previous experience in a hotel or restaurant kitchen. Communicate with other hotel staff members to ensure…

£31,775 a year

12 days ago

Full Company sick pay after 2 years’ service. Christmas staff social event – celebrate the festive season with your work friends on us.

£34,500 - £36,500 a year

8 days ago