Executive Chef salaries in Heaton, TWR

Jesmond Dene House* are seeking an experienced and passionate *Senior Sous Chef* to join our 2 rosette kitchen team. Sous Chef: 2 years (required).

£39,000 - £42,000 a year

Liaise with suppliers to source high-quality ingredients and products. Have proven experience as a Head/Senior Pastry Chef in a high-volume, high-pressure hotel…

£40,000 - £42,000 a year

Ability to thrive in a fast-paced environment while maintaining attention to detail and quality control. Knowledge of hospitality principles including customer…

Up to £35,000 a year

Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will…

£41,000 a year

Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling.

£14.00 - £14.50 an hour