Sous Chef salaries in Heybridge, ESS

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Minimum 2 years’ experience as a Sous Chef or experienced Chef de Partie. Able to work under pressure in a fast-paced kitchen.

£14.21 - £18.00 an hour

2 days ago

Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets. Be guest focused, make sure your shifts deliver great food,…

£39,900 a year

5% discount off retail items in Pippin. Complimentary access to Hospitality Action’s Employee Assistance Programme. Prepare weekly rotas and holiday planning.

£55,000 - £60,000 a year

6 days ago

You will support the Head Chef in menu preparation, kitchen operations, and team leadership, ensuring an excellent food experience for all customers.

£28,000 - £33,000 a year

3 days ago

Joining bonus available in some homes. Enhanced pay for working bank holidays (in care homes). Kitchen Leadership: Manage the kitchen in the absence of the Head…

£14.26 an hour