Sous Chef salaries in Himley, STS

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £34,000 a year

Level 2 or 3 Food Safety. Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based.

Great discounts via Perks on Tap saving you money on everyday purchases and more. £1,000 referral bonus for introducing new Managers or Chefs to the company.

Up to £49,000 a year

6 days ago

Knowledge of wider pub/bar food alongside Indian cuisine. Level 3 Food Hygiene certificate (or willingness to obtain). Job type:* Full-time, permanent.

£28,000 - £38,000 a year

Previous restaurant experience demonstrating proficiency in food preparation, serving, and overall kitchen management.

£29,999 - £39,000 a year

You will have a passion for food, a can do attitude and be required to work across all areas of the kitchen with the ability to confidently manage the kitchen…

£14 - £16 an hour

4 days ago