Executive Chef salaries in Holbury, HAM

Proven experience as an Executive Chef, Head Chef or senior culinary leader within a high-quality hotel, restaurant or resort environment.

At least Level Two Hygiene Certificate, ideally Level 3. Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety.

£34,000 a year

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£15.50 an hour

4 days ago

Minimum 3 years' experience in a Sous Chef or strong Chef de Partie role. Train, mentor and develop junior chefs and kitchen staff.

£13 - £16 an hour

4 days ago

Keeping up to date with current trends in food, ensure a contemporary delivery on food is provided to exceed and delight customers.