Chef Manager salaries in Horsham, WSX

To provide excellent food and customer service and respond quickly and proactively to customers needs. Hold a recognised cooking qualification such as City &…

£60,000 a year

Hold a City & Guilds 706/1, 706/2 or equivalent. Have completed Health & Safety and Food Safety Training to level 3. Kitchen management: 3 years (required).

£40,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£38,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£32,000 - £35,000 a year

Proven experience in a similar role within the hospitality industry, preferably in a restaurant or QSR setting. Job Types: Full-time, Permanent.

£13.75 - £14.00 an hour

Candidates need to possess a Level 2 in Catering and Hospitality or equivalent. You will need to be able to manage the cooking process at their specific station…

£15 an hour