Sous Chef salaries in Horton, NTH

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

£28,000 - £30,000 a year

Time management (handling multiple orders at once). Prepare all food items as directed in a sanitary and timely manner. Supervision & training of junior staff.

£30,000 - £40,000 a year

23 hours ago

Kitchen Management : 2 years (preferred). We are the White Horse Inn & Restaurant with a strong reputation and we are grateful for consistently high reviews.

£38,000 - £44,000 a year

5 days ago

Coaching of junior chefs to support development. Strong understanding of food safety and sanitation practices. 28 Days holiday including bank holidays.

£37,050 a year

Hellidon Lakes is a modern and stylish hotel resort offering a spectacular venue for golf breaks, business events & conferences, weddings and social functions,…

£32,000 - £33,500 a year

13 days ago

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £38,000 a year