Head Chef salaries in Hugglescote, LEC

Driving community engagement — building relationships with local suppliers, culinary colleges, apprenticeship programmes, and industry bodies.

£62,000 - £70,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Plan orders of equipment and stock where needed. Control and direct the food preparation process and any other relative activities.

£34,000 - £40,000 a year

As Executive Head Chef, you will be the creative and operational driving force behind all food delivery across the stadium. P&L and cost control responsibility.

£45,000 - £50,000 a year

4 days ago

To develop and manage relationships with internal and external customers. To hold regular meetings with kitchen brigade, encouraging communication within the…

Professional Cookery qualification (NVQ Level 3 or equivalent). Reporting to the Head of Food & Beverage, you will oversee all food production across…

7 days ago