Head Chef salaries in Hyde, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

12 days ago

Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector.

£15.39 an hour

Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services. 15% off your grocery bill at Iceland Foods.

£60,000 - £65,000 a year

Extensive experience in food production, cooking techniques, and food preparation within a restaurant or hospitality setting.

£27,630.43 - £49,385.62 a year

Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…

Up to £41,000 a year