Sous Chef salaries in Hyde, GTM

Have the ability to create dishes from scratch. Straight shifts with set rota to include a set week day and set weekend day off.

£31,000 - £37,000 a year

Food Hygiene Level 3 (preferred). Train, mentor and develop junior chefs. A genuine passion for hospitality and quality cooking. Staff meals whilst on duty.

£30,000 - £35,000 a year

Prep and serve dishes to the social osterias exacting standards, never cutting corners even in busy times resilience is key. Sous Chef: 1 year (required).

£30,000 - £34,000 a year

10 days ago

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant. First Aid certification a bonus.

£32,000 - £35,000 a year

The ideal candidate will have at least 2 years of strong experience as a Sous or Senior Sous Chef working with fresh food,in a high-volume restaurant.

£42,000 - £45,000 a year