Sous Chef salaries in Invergordon, HLD

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.

£33,000 - £36,000 a year

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

Proven supervisory experience within a busy culinary environment, preferably in a restaurant or hospitality setting.

From £35,000 a year

Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants.

Up to £34,000 a year

1 day ago

A Food Hygiene Level 2 certificate (or equivalent). A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything…

12 days ago